It’s the New Year… and I’ve been drinking…

teaHuh? Happy New Year and all that jazz 🙂 We made it to 2016, let’s hope this year is far kinder to us all. Or rather let’s be kinder to ourselves and each other.

Speaking of kindness, if you’ve been hanging out around here, you know I’ve been having a rough time 🙂 Since I’ve stopped taking 10 million tinctures in the morning, I’ve been tinkering with tea. I say tinkering because it’s contents continually evolve. Stinging Nettles and Lemon Balm seems to serve as a base. Other plant friends seem to keep popping up, but Nettles and Lemon Balm are crucial to the mixture and play the biggest part.


So here’s the current line up & ratios:

2 Parts Nettles

2 Parts Lemon Balm

1  1/2 Parts Rhodiola

1 Part Oat Straw

1 Part Elderflower

1/2 Part Marshmallow Root

Parts can be tea spoons, table spoons, oz, or whatever have you.


Each Plant Friend comes in with a purpose. Oat straw said I needed to add it to the tea, so I can be soothed by it’s presence.  So, now Oat Straw is involved. Rhodiola kinda came out of no where to become part of this tea. It seems to be here to help my adrenals  and support fertility. I feel Rhodiola has lots of wisdom to share. She likes to whisper secrets in your ear when you aren’t expecting it 🙂 She feels like  Mother’s helper, or something.  And most recently Marshmallow Root has made an appearance because it says my intestines aren’t happy about my gluten consumption. Even though I enjoy my ElderFlower tincture, she has requested to be included as well. Something about immune system regulation, being a Divine Orchestrator and helping me not over react to everything. The Plants Speak and I obey. Things seem to work best this way.

Any who, this is what I am drinking these days…

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